French

Crepes sucrees is for Dessert.

Crepes sucrees takes 10 minutes to prepare.

Crepes sucrees takes 5 minutes to cook.

Crepes sucrees makes 18 servings.

The ingredients for Crepes sucrees are:

- 250 g (2 cup) white flour
- 3 eggs
- 1/4 L (1 cup) milk
- 100 g (1/3 cup) cane sugar
- 2 tsp vanilla sugar or vanilla extract
- 2 Tbsp melted butter
- 2 Tbsp rum or brandy (optional)
- 1/4 L filtered water

Here is how you make Crepes sucrees:

This recipe makes 18-20 8" crêpes. It says that the total prep and cook time is 15 min -- not entirely true, it takes about 10 min to mix everything, then ideally the mixture should sit in the fridge for a few hours (this really does make a difference, believe me!), and then it takes about 5 minutes to cook each crêpe.I have frozen the mixture before with success. I have also made crêpes in advance and kept them in the fridge, so that I can grab one, spread some jam on it, and have it for a snack when I feel like -- though, obviously, they're much better when fresh.See chocolateandzucchini.com for full cooking instructions.http://chocolateandzucchini.com/archives/2005/02/crepes.phpNumber of Servings: 18Recipe submitted by SparkPeople user BORDELDEMERDE.

The nutritional information for Crepes sucrees is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.8

• Total Fat: 2.5 g
• Cholesterol: 39.9 mg
• Sodium: 25.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g

Crepes sucrees is French cuisine.

The dietary needs meet for Crepes sucrees is Vegetarian