French

Crepes- Plain shell takes 5 minutes to prepare.

Crepes- Plain shell takes 20 minutes to cook.

Crepes- Plain shell makes 7 servings.

The ingredients for Crepes- Plain shell are:

1 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp Butter, salted

Here is how you make Crepes- Plain shell:

Mix Flour, eggs & a small portion of the milk together. Gradually mix in remaining Milk. Melt butter and add to batter. Let batter rest 1hour before making crepes. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user MOLLYFYFE831.

The nutritional information for Crepes- Plain shell is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 126.4

• Total Fat: 5.4 g
• Cholesterol: 64.9 mg
• Sodium: 64.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g

Crepes- Plain shell is French cuisine.