French

Regular Perfect Crepes is for Breakfast, Dessert.

Regular Perfect Crepes takes several minutes to prepare.

Regular Perfect Crepes takes several minutes to cook.

Regular Perfect Crepes makes 1 servings.

The ingredients for Regular Perfect Crepes are:

1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter on to the griddle, using approximately 1/4 C for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each noe. Keep covered with a dry cloth until ready to eat.

Here is how you make Regular Perfect Crepes:

Number of Servings: 1Recipe submitted by SparkPeople user CALDWELLPOWER1.

The nutritional information for Regular Perfect Crepes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,329.1

• Total Fat: 44.5 g
• Cholesterol: 525.1 mg
• Sodium: 1,899.9 mg
• Total Carbs: 180.4 g
• Dietary Fiber: 5.1 g
• Protein: 48.3 g

Regular Perfect Crepes is French cuisine.