French

Whipped Creama and Strawberries Crepes is for Dessert.

Whipped Creama and Strawberries Crepes takes 15 minutes to prepare.

Whipped Creama and Strawberries Crepes takes 5 minutes to cook.

Whipped Creama and Strawberries Crepes makes 6 servings.

The ingredients for Whipped Creama and Strawberries Crepes are:

Heavy Whipping Cream, 2 cup, fluid
Strawberries, fresh, 1 cup, halves
Brown Sugar, .1 cup, packed
Granulated Sugar, .1 cup
Powdered Sugar, .5 cup, unsifted
Vanilla Extract, 2 tsp
*Crepes, Basic, Unfilled, 6 serving
Brown Sugar, 4 tsp packed
Cinnamon, ground, 3 tbsp
Raspberries, 12 raspberries
Bakers Chocolate Bar German Sweet, 4 oz
Nestle Milk Chocolate Morsels, 2 tbsp
Butter, salted, .5 tbsp
Vanilla Extract, 1 tsp
milk, nonfat (.2 cup)

Here is how you make Whipped Creama and Strawberries Crepes:

Filling:Mix heavy cream with:0.1 cup granulated sugar0.1 cup brown sugar0.5 cup powered sugar2 tsp vanilla extractBeat/mix until forms stiff peaksThen fold in cut strawberriesSpoon mixture into fresh crepe and fold the sides and ends up to close itChocolate Ganache:Place Bakers Chocolate, Milk Chocolate Chips, 1 tsp vanilla, 0.2 cup milk, 0.5 tbsp butter in glass bowl and melt in microwave (about 1 minute on high) then stir until completely mixed and meltedCrepes:Put a pinch of cinnamon on top of each crepe, add a pinch or two of brown sugar, then drizzle warm chocolate ganache ontop of each creme. Srinkle powdered sugar on top, add one mint leaf and two raspberriesServe on individual platesNumber of Servings: 6Recipe submitted by SparkPeople user ANDERBLIT.

The nutritional information for Whipped Creama and Strawberries Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.1

• Total Fat: 34.2 g
• Cholesterol: 168.1 mg
• Sodium: 46.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g

Whipped Creama and Strawberries Crepes is French cuisine.