French

Crock pot Coq au Vin is for Dinner.

Crock pot Coq au Vin takes 30 minutes to prepare.

Crock pot Coq au Vin takes 240 minutes to cook.

Crock pot Coq au Vin makes 5 servings.

The ingredients for Crock pot Coq au Vin are:

5 chicken thighs
2 c. sliced fresh mushrooms
1 large onion, cut in rings
2 tbls. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. dried thyme

Here is how you make Crock pot Coq au Vin:

Heat oil in heavy frying pan over med-high heat. Sprinkle chicken with salt and pepper. Brown chicken in oil on all sides. Place chicken in preheated crock pot. Saute' onions and mushrooms in same pan for about 5 minutes or until tender. Add wine and stir any drippings from bottom of pan. Bring just to boil and then pour over chicken. Spinkle with remaining seasonings and cook for 3- 4 hours on high or 6-8 hours on low. Serve over cooked rice. (rice is not included in nutritional info.)Number of Servings: 5Recipe submitted by SparkPeople user TRACEYHD13.

The nutritional information for Crock pot Coq au Vin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.9

• Total Fat: 11.0 g
• Cholesterol: 116.2 mg
• Sodium: 356.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 28.8 g

Crock pot Coq au Vin is French cuisine.