French

Cocoa Fraiche Cupcakes is for Dessert.

Cocoa Fraiche Cupcakes takes 15 minutes to prepare.

Cocoa Fraiche Cupcakes takes 15 minutes to cook.

Cocoa Fraiche Cupcakes makes 16 servings.

The ingredients for Cocoa Fraiche Cupcakes are:

1 1/8 cups whole-wheat pastry flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 stick plus 6 tablespoons unsalted butter (no subs)
½ cup sugar
¼ cup brown sugar
3 large eggs
1 tablespoon vanilla
¾ cup crème fraîche, at room temperature and stirred until runny

Here is how you make Cocoa Fraiche Cupcakes:

Preheat the oven to 350°. Grease 16 muffin cups.Sift together the flour, cocoa powder, baking powder, salt and baking soda.In a large bowl, beat the butter and sugar until light and fluffy.Add the eggs one at a time, beating well after each addition.Add the vanilla.Alternately beat in the dry ingredients and crème fraîche.Bake the cupcakes for 15 minutes, or until springy when gently pressed and a cake tester inserted in the center comes out clean.Ice with your favourite sour-cream frosting and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cocoa Fraiche Cupcakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.4

• Total Fat: 13.9 g
• Cholesterol: 71.8 mg
• Sodium: 21.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g

Cocoa Fraiche Cupcakes is French cuisine.

The dietary needs meet for Cocoa Fraiche Cupcakes is Vegetarian