French

Tart Shell Dough, or Sables is for Dessert.

Tart Shell Dough, or Sables takes 5000 minutes to prepare.

Tart Shell Dough, or Sables takes 10 minutes to cook.

Tart Shell Dough, or Sables makes 60 servings.

The ingredients for Tart Shell Dough, or Sables are:

3/4 cup + 3 tbsp sugar
pinch salt
1 cup shortening
1 tsp vanilla
1 egg
4 1/3 cups pastry flour
1/8 tsp baking powder
1/4 cup milk
Assorted decorations (pine nuts, almonds, cashew clusters, etc) - not included in NI

Here is how you make Tart Shell Dough, or Sables:

Cream together sugar, salt and shortening until fluffy.Add vanilla and egg, beat well. Combine flour and baking powder, gently mix in alternately with the milk to form a smooth mixture.Work dough into a disc on a lightly floured surface.Wrap in plastic and chill at least 24 hours. Alternately freeze up to 6 months.To bake: Preheat oven to 400F and place cookies on an ungreased sheet. Decorate as desired and bake 8-10 minutes.Number of Servings: 60Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tart Shell Dough, or Sables is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.5 g
• Cholesterol: 5.6 mg
• Sodium: 1.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

Tart Shell Dough, or Sables is French cuisine.