The recipe Easy and Light Hollandaise

Made From Scratch Recipes

Easy and Light Hollandaise recipe is a French Breakfast meal that takes 7 minutes to make. If you enjoy French for Breakfast, you will like Easy and Light Hollandaise!

Easy and Light Hollandaise

Easy and Light Hollandaise Recipe
Easy and Light Hollandaise

To be used in Eggs BenedictTo make the dish even more low fat, use Yves non-meat canadian bacon to replace meat.

Easy and Light Hollandaise

What Course Is Easy and Light Hollandaise?

Easy and Light Hollandaise is for Breakfast.


How Long Does Easy and Light Hollandaise Recipe Take To Prepare?

Easy and Light Hollandaise takes 1 minutes to prepare.


How Long Does Easy and Light Hollandaise Recipe Take To Cook?

Easy and Light Hollandaise takes 7 minutes to cook.


How Many Servings Does Easy and Light Hollandaise Recipe Make?

Easy and Light Hollandaise makes 3 servings.


What Are The Ingredients For Easy and Light Hollandaise Recipe?

The ingredients for Easy and Light Hollandaise are:

3/4 cup of Fage greek yogurt
4 T butter
juice from a fresh lemon
3 egg yolks


How Do I Make Easy and Light Hollandaise?

Here is how you make Easy and Light Hollandaise:

Separate 3 eggs Save whites for another recipeCombine yolks, juice yogurt and butter in heavy saucepan (or double boiler)Over low flame, whisk constantly until combined and thickened.Serve over eggs benedictNumber of Servings: 3Recipe submitted by SparkPeople user KIMOT2LTD.


What's The Nutritional Info For Easy and Light Hollandaise?

The nutritional information for Easy and Light Hollandaise is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 16.8 g
  • Cholesterol: 109.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

What Type Of Cuisine Is Easy and Light Hollandaise?

Easy and Light Hollandaise is French cuisine.


What Dietary Needs Does Easy and Light Hollandaise Meet?

The dietary needs meet for Easy and Light Hollandaise is Low Fat


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