French

Creme Brulee, Easy, with 2% milk is for Dessert.

Creme Brulee, Easy, with 2% milk takes 10 minutes to prepare.

Creme Brulee, Easy, with 2% milk takes 60 minutes to cook.

Creme Brulee, Easy, with 2% milk makes 6 servings.

The ingredients for Creme Brulee, Easy, with 2% milk are:

6 egg yolks
3 cup 2% milk
1/2 cup sugar
1 tsp vanilla (optional)
1/2 cup sugar
water

Here is how you make Creme Brulee, Easy, with 2% milk:

wisk egg yolk, milk, sugar and vanillapour into ranekin dishesplace in water about 1/2 way up the ranekin dishes. Bake at 350 for about 40 min or until set.Remove from over and let cool in the water.Must be well chilled 2 hours or may leave up to 2 days.Caramelize sugar. In a small saucepan1/2 cup sugaradd water to the constancy of sandOver medium-high heat, stirring constantly. Once the sugar caramelizes turns the color of honey , add about a tablespoon onto the surface of the well-chilled Creme Brulee in the ramekin. Carefully tilt and swirl ramekin so the melted sugar coats the top of the custard. It will bubble up briefly, then cool into a glassy crust almost immediately. Serve immediatelyNumber of Servings: 6Recipe submitted by SparkPeople user TALKIEBARB.

The nutritional information for Creme Brulee, Easy, with 2% milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.5

• Total Fat: 6.8 g
• Cholesterol: 214.6 mg
• Sodium: 58.8 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g

Creme Brulee, Easy, with 2% milk is French cuisine.

The dietary needs meet for Creme Brulee, Easy, with 2% milk is Low Fat