French

French Cinnamon Scrambled Egg in the Basket is for Breakfast.

French Cinnamon Scrambled Egg in the Basket takes 5 minutes to prepare.

French Cinnamon Scrambled Egg in the Basket takes 10 minutes to cook.

French Cinnamon Scrambled Egg in the Basket makes 2 servings.

The ingredients for French Cinnamon Scrambled Egg in the Basket are:

Egg, fresh, 4 large
Ground Cinnamon, 2 tsp
White Bread, 2 slices
Butter flavored cooking spray.

Here is how you make French Cinnamon Scrambled Egg in the Basket:

Cut out the center of the two slices bread with the rim of a juice glass. Spray a small skillet or griddle with non-stick cooking spray, and turn on medium heat. Place the bread on the skillet, and crack two of the eggs in the center. While this is cooking you want to take the other two eggs and break them into a small bowl. Then take your two tsps of cinnamon and stir it in the bowl. After that, you take the two small circle slices of bread and coat it with the egg and cinnamon mix. Place it onto the skillet and cook to your liking. Next, you can take the rest of the egg mix and make it into scrambled eggs. Finally, you can serve your breakfast to yourself and your friend or loved one.Also, if you would like, you can use syrup and no calorie no fat butter spray for extra flavor. I would recommend using the lowfat syrup. Hope everybody likes this.Number of Servings: 2Recipe submitted by SparkPeople user IRISHFATFIGHTER.

The nutritional information for French Cinnamon Scrambled Egg in the Basket is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 221.5

• Total Fat: 10.9 g
• Cholesterol: 425.0 mg
• Sodium: 296.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 14.5 g

French Cinnamon Scrambled Egg in the Basket is French cuisine.