The recipe Katie's Eggs Benedict

Made From Scratch Recipes

Katie's Eggs Benedict recipe is a French Breakfast meal that takes 10 minutes to make. If you enjoy French for Breakfast, you will like Katie's Eggs Benedict!

Katie's Eggs Benedict

Katie's Eggs Benedict Recipe
Katie's Eggs Benedict

Eggs Benedict with bacon instead of ham

What Course Is Katie's Eggs Benedict?

Katie's Eggs Benedict is for Breakfast.


How Long Does Katie's Eggs Benedict Recipe Take To Prepare?

Katie's Eggs Benedict takes 15 minutes to prepare.


How Long Does Katie's Eggs Benedict Recipe Take To Cook?

Katie's Eggs Benedict takes 10 minutes to cook.


How Many Servings Does Katie's Eggs Benedict Recipe Make?

Katie's Eggs Benedict makes 1 servings.


What Are The Ingredients For Katie's Eggs Benedict Recipe?

The ingredients for Katie's Eggs Benedict are:

2 poached eggs
1 english muffin
3 slices cooked bacon
1/4 cup hollandaise sauce


How Do I Make Katie's Eggs Benedict?

Here is how you make Katie's Eggs Benedict:

Cut english muffin in half and place bacon across. Place one egg on each half, cover with hollandaise sauce. Serve warm.makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user KRSIEG.


What's The Nutritional Info For Katie's Eggs Benedict?

The nutritional information for Katie's Eggs Benedict is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 452.8
  • Total Fat: 25.5 g
  • Cholesterol: 451.6 mg
  • Sodium: 1,272.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.9 g

What Type Of Cuisine Is Katie's Eggs Benedict?

Katie's Eggs Benedict is French cuisine.


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