French

Crepe - 55 Calorie 1 gram of Fat is for Snack.

Crepe - 55 Calorie 1 gram of Fat takes 10 minutes to prepare.

Crepe - 55 Calorie 1 gram of Fat takes 2 minutes to cook.

Crepe - 55 Calorie 1 gram of Fat makes 12 servings.

The ingredients for Crepe - 55 Calorie 1 gram of Fat are:

Ingredients:
*Wheat flour, white, all-purpose, unenriched, 1 cup
Egg, fresh, 2 large
Salt, 1/4 tsp
Vanilla Extract, 1 tsp
Milk, nonfat, 1/2 cup
Water, bottled, 1/2 cup
I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving

PAM nonstick spary

Here is how you make Crepe - 55 Calorie 1 gram of Fat:

With electric mixer, whip eggs, milk, water, salt, vanilla, I can't belevie it's not butter spray for several minutes add flour in until well combined let the mixture set for 5 minutes.Prepare nonstick pan with PAMPour the batter into pan and swirl around to from a thin layer and cook crepes on medium heat for about 1 minutes each sideRefrigerate or freeze leftoversNote: use wax paper to keep them from sticking to each otherNumber of Servings: 12Recipe submitted by SparkPeople user ASKCHER.

The nutritional information for Crepe - 55 Calorie 1 gram of Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.9

• Total Fat: 1.0 g
• Cholesterol: 35.6 mg
• Sodium: 56.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g

Crepe - 55 Calorie 1 gram of Fat is French cuisine.

The dietary needs meet for Crepe - 55 Calorie 1 gram of Fat is Low Fat