The recipe Stewed fennel

Made From Scratch Recipes

Stewed fennel recipe is a French Side Dish meal that takes 25 minutes to make. If you enjoy French for Side Dish, you will like Stewed fennel!

Stewed fennel

Stewed fennel Recipe
Stewed fennel

Quick and tasty recipe for fennel.

What Course Is Stewed fennel?

Stewed fennel is for Side Dish.


How Long Does Stewed fennel Recipe Take To Prepare?

Stewed fennel takes 5 minutes to prepare.


How Long Does Stewed fennel Recipe Take To Cook?

Stewed fennel takes 25 minutes to cook.


How Many Servings Does Stewed fennel Recipe Make?

Stewed fennel makes 6 servings.


What Are The Ingredients For Stewed fennel Recipe?

The ingredients for Stewed fennel are:

1 Tbsp olive oil
1 onion, diced
1 clove garlic, minced

2 bulbs fennel, cut in eights
30 mL white wine,
salt
pepper



How Do I Make Stewed fennel?

Here is how you make Stewed fennel:

Heat oil in a non stick skillet and add onion and garlic until fragrant.Add fennel and allow to soften and brown an little while stirring frequently. Add wine, salt and pepper and leave to stew for 15 -20 min on low heat.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user MONIQUA64.


What's The Nutritional Info For Stewed fennel?

The nutritional information for Stewed fennel is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.2 g

What Type Of Cuisine Is Stewed fennel?

Stewed fennel is French cuisine.


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