French

fettuccine alfredo is for Dinner.

fettuccine alfredo takes several minutes to prepare.

fettuccine alfredo takes 20 minutes to cook.

fettuccine alfredo makes 4 servings.

The ingredients for fettuccine alfredo are:

9 oz. fresh fettuccine
2 slices bacon
1 tsp minced garlic
1 tbsp all purpose flour
1 cup low fat milk
2/3 cup grated parmigiano-reggiano cheese
1/2 tsp salt
2 tbsp chopped parsley
1/2 tsp ground black pepper

Here is how you make fettuccine alfredo:

.Cook pasta according to package directions omitting salt and fat. Drain in a colander over a bowl reserving 1/4 cup cooking liquid.While pasta cooks, cook bacon in a large non-stick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. remove bacon from pan, reserve drippings. Add garlic to drippings in pan; saute 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. add hot pasta to pan; toss well to combine. Sprinkle with bacon parsley and pepper. Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user CML1234.

The nutritional information for fettuccine alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.6

• Total Fat: 1.9 g
• Cholesterol: 5.3 mg
• Sodium: 316.5 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 7.1 g
• Protein: 20.3 g

fettuccine alfredo is French cuisine.