The recipe 100% Fruit Cheesecake (Raw and Gluten Free)

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100% Fruit Cheesecake (Raw and Gluten Free) recipe is a French Dessert meal that takes 60 minutes to make. If you enjoy French for Dessert, you will like 100% Fruit Cheesecake (Raw and Gluten Free)!

100% Fruit Cheesecake (Raw and Gluten Free)

100% Fruit Cheesecake (Raw and Gluten Free) Recipe
100% Fruit Cheesecake (Raw and Gluten Free)

A nut-free, raw-foods cheesecake filling. Easily made completely nut free with your own nut-free crust recipe! I've chosen to leave the crust completely out.

What Course Is 100% Fruit Cheesecake (Raw and Gluten Free)?

100% Fruit Cheesecake (Raw and Gluten Free) is for Dessert.


How Long Does 100% Fruit Cheesecake (Raw and Gluten Free) Recipe Take To Prepare?

100% Fruit Cheesecake (Raw and Gluten Free) takes 15 minutes to prepare.


How Long Does 100% Fruit Cheesecake (Raw and Gluten Free) Recipe Take To Cook?

100% Fruit Cheesecake (Raw and Gluten Free) takes 60 minutes to cook.


How Many Servings Does 100% Fruit Cheesecake (Raw and Gluten Free) Recipe Make?

100% Fruit Cheesecake (Raw and Gluten Free) makes 12 servings.


What Are The Ingredients For 100% Fruit Cheesecake (Raw and Gluten Free) Recipe?

The ingredients for 100% Fruit Cheesecake (Raw and Gluten Free) are:

FILLING:
2/3 teaspoon of nutmeg
1 vanilla pod
5 bananas, chopped thinly and frozen for at least 12 hours
4 kumquats
1 large mango

TOPPING:
1 cup whole almonds
1 tbsp orange zest
sprinkle nutmeg


How Do I Make 100% Fruit Cheesecake (Raw and Gluten Free)?

Here is how you make 100% Fruit Cheesecake (Raw and Gluten Free):

In a food processor, pulse almonds, orange zest, and a sprinkle of nutmeg to chop and combine. Remove from processor and set aside. Clean the food processor out and place the chopped frozen banana. Halve the kumquats and remove the middles, add the skins to the processor. Slit the vanilla pod and scrape the seeds into the processor. Slice the cheeks off the mango, and skin them, add those to the food processor. Add most of the of the nutmeg. Add a couple of chopped dates if you like, too. Process for several minutes, until the whole mixture turns to white fluff. Don't be tempted to process this for less time, but do stop for a minute if your machine gets hot. It needs to go white and fluffly. Scrape it down every now and then so everything gets processed.Add this to a foil-lined springform pan. Smooth it all down so there's no trapped air, and it's level on top. Sprinkle on the crumbled almond mixture. Put it in the freezer for at least an hour. Once ready to serve, turn out the cake by pushing the loose base out and up. Take the foil off and place on a serving plate.Serves 10, 1 slice each. Number of Servings: 12Recipe submitted by SparkPeople user PESCETARIAN.


What's The Nutritional Info For 100% Fruit Cheesecake (Raw and Gluten Free)?

The nutritional information for 100% Fruit Cheesecake (Raw and Gluten Free) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

What Type Of Cuisine Is 100% Fruit Cheesecake (Raw and Gluten Free)?

100% Fruit Cheesecake (Raw and Gluten Free) is French cuisine.


What Dietary Needs Does 100% Fruit Cheesecake (Raw and Gluten Free) Meet?

The dietary needs meet for 100% Fruit Cheesecake (Raw and Gluten Free) is Vegan


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