French

Chicons au gratin is for Dinner, Snack.

Chicons au gratin takes 15 minutes to prepare.

Chicons au gratin takes 60 minutes to cook.

Chicons au gratin makes 4 servings.

The ingredients for Chicons au gratin are:

8 Endives (chicons) fresh with outer leaves removed.
8 slices of braised york ham
250 mls bechamel sauce
75 grams grated cheese
Knob of butter

Here is how you make Chicons au gratin:

Steam braise the chicons in a covered saucepan with a little butter and a stablespoon full of water, add water but only to keep moist during the 30 mins cooking period.Drain the chicons and then allow to cool. When tepid squeese out all excess liquid. You can use a clean kitchen towel or kitchen paper. Wrap the chicons in ham and place in a buttered oven dish. Pour over the bechamel sauce and then sprinkle with the cheese. Cook in the oven at 180 C for 20 minutes and then place under grill to gratin? the cheese. Can be served with mashed potatoes. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CMBROOKE.

The nutritional information for Chicons au gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.6

• Total Fat: 22.3 g
• Cholesterol: 78.5 mg
• Sodium: 1,469.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 31.9 g
• Protein: 32.0 g

Chicons au gratin is French cuisine.