French

Julia Child's Gratin de Pommes de Terre et Saucisson is for Dinner.

Julia Child's Gratin de Pommes de Terre et Saucisson takes several minutes to prepare.

Julia Child's Gratin de Pommes de Terre et Saucisson takes several minutes to cook.

Julia Child's Gratin de Pommes de Terre et Saucisson makes 4 servings.

The ingredients for Julia Child's Gratin de Pommes de Terre et Saucisson are:

2/3 cup minced onions
2 Tb butter
1/2 lb. sliced raw potatoes
14 oz. Hillshire Farms Lite Polska Kielbasa
3 Eggs
1.5 cups 1% milk
1/2 tsp Salt
1/8 tsp pepper
1/4 cup grated Swiss Cheese
1 Tb Butter

Here is how you make Julia Child's Gratin de Pommes de Terre et Saucisson:

Preheat oven to 375 degrees.Cook the onions slowly in 2 Tb Butter for five minutes or so, until tender, but not browned.Drop potatoes in boiling salted water and cook for 6 - 8 minutes, or until barely done. Drain thoroughly.Butter a 3-4 cup baking dish, 1.5 - 2 inches deep, such as an 9 inch pyrex pie plate. Spread half the potatoes in the bottom, then half the onions. Lay the sausage over them, the rest of the onions and then the remaining potatoes.Mix the eggs and milk. Pour over the potatoes and shake to send liquid to the bottom.Spread on the cheese. Dot with butter.Bake for 30 - 40 minutes in the upper third of the oven until top is nicely browned.Number of Servings: 4Recipe submitted by SparkPeople user MSWITTIR.

The nutritional information for Julia Child's Gratin de Pommes de Terre et Saucisson is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.9

• Total Fat: 30.8 g
• Cholesterol: 303.5 mg
• Sodium: 1,443.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.1 g
• Protein: 29.2 g

Julia Child's Gratin de Pommes de Terre et Saucisson is French cuisine.