French

Barbara Gramme's Homemade Cheesecake is for Dessert.

Barbara Gramme's Homemade Cheesecake takes 15 minutes to prepare.

Barbara Gramme's Homemade Cheesecake takes 75 minutes to cook.

Barbara Gramme's Homemade Cheesecake makes 12 servings.

The ingredients for Barbara Gramme's Homemade Cheesecake are:

Part 1:
1/3 cup sugar
1 stick butter, softened
1 pkg graham crackers (8 crackers)
1/2 cup chopped almonds

Part 2:
1 cup sugar
3 pkgs cream cheese (24 oz)
1 tbsp vanilla
5 eggs

Part 3:
2 cups sour cream
1/4 cup sugar
1 tsp vanilla

Here is how you make Barbara Gramme's Homemade Cheesecake:

Preheat oven to 350Spray cheesecake pan with non stick spray, form a piece of foil under pan to catch drips.In food processor combine ingredients in Part 1, press mixture in bottom of cheesecake pan to form crust. Bake 10 minutes, Cool 30 minutesIn food processor combine ingredients in Part 2, pour into cheesecake pan, bake 50-60 minutes until top looks solid except for a soft spot in very center. Immediately do step 3. Leave oven on.In bowl combine ingredients in Part 3 and pour on top of cheescake and return to hot oven for 10 mnutes.Cool completely on kitchen counter for 2 hours before covering with foil and storing in refrigerator. Best prepared the day before serving. Can be frozen, best if pre sliced to freeze.Serving Size: Makes 12-18 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SIERRA104.

The nutritional information for Barbara Gramme's Homemade Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 566.5

• Total Fat: 37.7 g
• Cholesterol: 174.8 mg
• Sodium: 354.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g

Barbara Gramme's Homemade Cheesecake is French cuisine.