French

Lemon Tart - 4 inch diameter, La Madeleine "Tartlet" is for Dessert.

Lemon Tart - 4 inch diameter, La Madeleine "Tartlet" takes 45 minutes to prepare.

Lemon Tart - 4 inch diameter, La Madeleine "Tartlet" takes 180 minutes to cook.

Lemon Tart - 4 inch diameter, La Madeleine "Tartlet" makes 1 servings.

The ingredients for Lemon Tart - 4 inch diameter, La Madeleine "Tartlet" are:

First make tart dough:
Egg Yolk, 1 large
Vanilla Extract, 1 tsp
Organic All-Purpose White Flour, .70 cup
Salt, .25 tsp

Make lemon custard
Butter, unsalted, 115 grams (remove)
Egg, fresh, whole, raw, 3 large (remove)
Egg Yolk, 3 large (remove)
Granulated Sugar, 150 grams (remove)
Lemon juice, 150 mL (remove)
Lemon Peel, 1 tsp (remove)

Here is how you make Lemon Tart - 4 inch diameter, La Madeleine "Tartlet":

Prepare a fully baked tart shell according to this recipe. Let stand on a wire rack to cool.In a non-aluminum saucepan over medium heat, combine the eggs, egg yolks, sugar, lemon juice, lemon zest and butter. Cook slowly while stirring constantly until the mixture is very thick. If you coat your spatula with the curd, you should be able to draw a clear line through it with your finger.When ready, pour the curd through a sieve to remove any clumps.Gently pour the curd into the prepared crust and refrigerate until set, about 3 hours.Let the tart warm up at room temperature for about 20 minutes before serving. Enjoy!Serving Size: Makes 4 tarts of 4 inches in diameterNumber of Servings: 1Recipe submitted by SparkPeople user RSCOTT572.

The nutritional information for Lemon Tart - 4 inch diameter, La Madeleine "Tartlet" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,157.5

• Total Fat: 126.1 g
• Cholesterol: 1,545.9 mg
• Sodium: 872.0 mg
• Total Carbs: 226.1 g
• Dietary Fiber: 3.6 g
• Protein: 39.7 g

Lemon Tart - 4 inch diameter, La Madeleine "Tartlet" is French cuisine.