French

Omelette du fromage is for Breakfast.

Omelette du fromage takes 2 minutes to prepare.

Omelette du fromage takes 5 minutes to cook.

Omelette du fromage makes 2 servings.

The ingredients for Omelette du fromage are:

2 large Egg, fresh, whole, raw
2 large Egg white, fresh
0.25 cup Kraft 2% Shredded Cheddar Cheese
.25 cup (8 fl oz) Water, tap
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Omelette du fromage:

heat pan over medium heat. add butter. whisk eggs, egg whites and water- don't over beat, just break them up and emulsify slightly. add to hot pan. lift edges as they cook to allow wet mix to flow under the edge. continue to do this, moving all around the pan until the surface is still glossy but almost cooked. sprinkle cheese over top and lift one side of omelette over the other. allow to cook a little longer to become golden on the bottom. flip over for the same on the other side. plate, rest for a minute, split in half with your buddy and enjoy!Serving Size: 2 equal servingsNumber of Servings: 2Recipe submitted by SparkPeople user BETTSILEDESMA.

The nutritional information for Omelette du fromage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.0

• Total Fat: 9.9 g
• Cholesterol: 201.5 mg
• Sodium: 256.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 13.4 g

Omelette du fromage is French cuisine.

The dietary needs meet for Omelette du fromage is Low Carb