French

Buckwheat pancakes (galettes de sarrasin) is for Lunch, Snack.

Buckwheat pancakes (galettes de sarrasin) takes 5 minutes to prepare.

Buckwheat pancakes (galettes de sarrasin) takes 3 minutes to cook.

Buckwheat pancakes (galettes de sarrasin) makes 10 servings.

The ingredients for Buckwheat pancakes (galettes de sarrasin) are:

4 oz buckwheat flour
1 large egg, beaten
Milk to mix - about 120 ml
water to mix - enough to give a consistency of double cream

Here is how you make Buckwheat pancakes (galettes de sarrasin):

Mix the flour, egg and milk in a bowl and beat well. Add enough water to get the batter to a consistency of thick liquid cream.Heat a crepe pan until hot and put two large spoonfuls of batter on the pan, spread thinly and cook until first side is browned. Turn the pancake over (don't toss these, they are too flimsy) and cook until the second side is golden. Add any filling you desire - grated cheese is good, strips of cooked bacon, whatever you fancy.Serve with a side salad.Enjoy!Serving Size: Makes enough for 10 large pancakesNumber of Servings: 10Recipe submitted by SparkPeople user TWINNYGRAN.

The nutritional information for Buckwheat pancakes (galettes de sarrasin) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.3

• Total Fat: 1.2 g
• Cholesterol: 19.5 mg
• Sodium: 12.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

Buckwheat pancakes (galettes de sarrasin) is French cuisine.