French

Pasta Florentine Pie is for Breakfast.

Pasta Florentine Pie takes 15 minutes to prepare.

Pasta Florentine Pie takes 20 minutes to cook.

Pasta Florentine Pie makes 4 servings.

The ingredients for Pasta Florentine Pie are:

3 cups cooked whole wheat penne pasta
salt and freshly ground pepper to taste
dash olive oil
1 clove garlic
2 cups frozen spinach (measure after defrosted and drained)
3 large eggs (beaten)
2 Tbs shredded parmesan cheese
3 string cheese sticks - low fat (3 oz total)

Here is how you make Pasta Florentine Pie:

Makes 4 servingsPreheat oven to 325 degrees. Bring a large pot of salted water to boil. Grease an 8 inch pie plate or round cake pan with cooking spray and set aside.Cook pasta until it's well done (past al dente, but not yet mushy). Drain pasta and toss in a large bowl with salt pepper and a dash of olive oil.Chop garlic and add to frozen spinach. Microwave for 3 minutes until spinach is thoroughly thawed. Squeeze out excess water and add to the pasta.Toss pasta and spinach, add cheeses and beaten eggs. Add salt/pepper to taste. Fold mixture until it looks uniformly dressed then turn into prepared pan.Bake at 325 degrees for 20 minutes or until the top is deeply golden and firm to the touch.When doubling this recipe (to serve 6) use an 8" springform pan for best resultsNumber of Servings: 4Recipe submitted by SparkPeople user WBOOTH61.

The nutritional information for Pasta Florentine Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.6

• Total Fat: 8.8 g
• Cholesterol: 194.2 mg
• Sodium: 541.4 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.6 g
• Protein: 21.0 g

Pasta Florentine Pie is French cuisine.

The dietary needs meet for Pasta Florentine Pie is Vegetarian