French

Peach Tarte Tatin is for Dessert.

Peach Tarte Tatin takes several minutes to prepare.

Peach Tarte Tatin takes 30 minutes to cook.

Peach Tarte Tatin makes 8 servings.

The ingredients for Peach Tarte Tatin are:

4 Large Peaches
7/8C White Flour
75g Brown Sugar
125g Butter
1/4C Ground Almonds

Here is how you make Peach Tarte Tatin:

Preheat oven to 350 degrees.In a bowl, combine flour, 100 grams of diced butter and 6 tablespoons of water. Form into a ball and place in the refrigerator.Peel the peaches, split into two, remove the seed and cut into large pieces.Melt 25 grams of butter. Add the brown sugar and stir until carmelized. Add the peaches. Allow to cook three minutes. Place in the bottom of a pie pan and cover with ground almonds.Roll the dough into a circle slightly larger than the pie pan. Cover the peaches with the dough and bake about 30 minutes.Unmold the tarte by inverting onto a plate. Serve warm or cold.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KHOLCOMB1309.

The nutritional information for Peach Tarte Tatin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.1

• Total Fat: 14.4 g
• Cholesterol: 33.6 mg
• Sodium: 94.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

Peach Tarte Tatin is French cuisine.