French

Balsamic Pork Tenderloin (with berrys) is for Dinner.

Balsamic Pork Tenderloin (with berrys) takes 10 minutes to prepare.

Balsamic Pork Tenderloin (with berrys) takes 50 minutes to cook.

Balsamic Pork Tenderloin (with berrys) makes 10 servings.

The ingredients for Balsamic Pork Tenderloin (with berrys) are:

Pork Tenderloin, 22 oz (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, cooked, .5 cup pieces (remove)
balsamic vinegar, 1 tablespoon (remove)
*Smuckers Low Sugar Strawberry Preserves, 2 tbsp (remove)
White Wine, 8 fl oz (remove)

Here is how you make Balsamic Pork Tenderloin (with berrys):

Makes 10 2 oz servingsSeason Tenderloin on all sides with season salt and greek seasoning.In an oven proof saute pan, brown tenderloin on all sides in 1 tbsp of olive oil. Remove and set aside.Add 2nd tablespoon of olive oil to pan and saute onions and mushrooms. Add white wine to deglaze pan. add balsamic and berry jam and combine til a sauce is formed. Return tenderloin back into saute pancover and place pan in 375 over for 35 -40 minNumber of Servings: 10Recipe submitted by SparkPeople user LISAPISA42.

The nutritional information for Balsamic Pork Tenderloin (with berrys) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.6

• Total Fat: 7.9 g
• Cholesterol: 49.3 mg
• Sodium: 36.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.9 g
• Protein: 18.7 g

Balsamic Pork Tenderloin (with berrys) is French cuisine.

The dietary needs meet for Balsamic Pork Tenderloin (with berrys) is Low Carb