French

Pork Marsala is for Dinner.

Pork Marsala takes 15 minutes to prepare.

Pork Marsala takes 20 minutes to cook.

Pork Marsala makes 6 servings.

The ingredients for Pork Marsala are:

1-1.5 Lbs pork tenderloin
8 oz container sliced mushrooms
1/2 cup diced onion
2 Cloves Garlic - minced
1 Tblsp Tomato Paste
1/2 cup marsala wine
1/2 cup red wine
1/4 cup flour
Salt & Pepper
1 tblsp Olive Oil

Here is how you make Pork Marsala:

Serves 6Slice Pork tenderlion into 1 in slices. Place between plastic wrap and pound to 1/4 inch thickness. Season with salt & pepper. Toss pounded pork with flour in plastic bag. Heat olive oil in large skillet on med-high heat. Add pork and brown on both sides. Remove and set aside.Wisk the wine with the tomato paste. Add onions to pan and cook 2-3 mins. Add garlic and cook 1 minute. Stir the wine/tomato paste mixture to the pan and simmer 4-5 minutes - scraping the pan as simmers. Add the mushrooms and pork to the pan . Simmer for 7-10 minutes. Sprinkle with dried parstley and serve.Serve over spinach, pasta or rice. (these items not included in nutrition info)Number of Servings: 6Recipe submitted by SparkPeople user JULESPOCH.

The nutritional information for Pork Marsala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.4

• Total Fat: 7.1 g
• Cholesterol: 59.7 mg
• Sodium: 127.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.3 g
• Protein: 23.0 g

Pork Marsala is French cuisine.