French

Gorton (Pork Meat Spread) takes 10 minutes to prepare.

Gorton (Pork Meat Spread) takes 120 minutes to cook.

Gorton (Pork Meat Spread) makes 1 servings.

The ingredients for Gorton (Pork Meat Spread) are:

4 lbs Ground Pork (with fat in it)
2 Onions finely chopped
4 cups of water
1 teaspoon ground cloves
3/4 teaspoon of ground nutmeg
salt & pepper

Here is how you make Gorton (Pork Meat Spread):

Mix all the ingredients together minus the salt & pepper. Heat on high till the mixture begins to boil. Turn down the heat and cover. Let simmer for 2 hours. Check to make sure the water has not boiled off, if so add more. Salt & Pepper to taste.Once completed put in the refridgerator overnight and let gel. The next day either remove the fat layer on top or stir it into the mixture for easier spreading. Serving Size: Makes about 6 cups of spreadNumber of Servings: 1Recipe submitted by SparkPeople user BRIANPNH.

The nutritional information for Gorton (Pork Meat Spread) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,911.7

• Total Fat: 385.3 g
• Cholesterol: 1,306.4 mg
• Sodium: 1,202.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 6.5 g
• Protein: 310.4 g

Gorton (Pork Meat Spread) is French cuisine.