French

Mustard Panko-Encrusted Pork Tenderloin is for Dinner.

Mustard Panko-Encrusted Pork Tenderloin takes 15 minutes to prepare.

Mustard Panko-Encrusted Pork Tenderloin takes 20 minutes to cook.

Mustard Panko-Encrusted Pork Tenderloin makes 8 servings.

The ingredients for Mustard Panko-Encrusted Pork Tenderloin are:

32 ounce pork tenderloin (comes in a double pack)
1/2 cup brown or Dijon mustard
1 tsp dried thyme
2 tsp garlic powder
1 tsp black pepper
1 1/2 cups panko breadcrumbs

Here is how you make Mustard Panko-Encrusted Pork Tenderloin:

Mix the mustard with the spices and spread on the pork tenderloins. Roll the mustard covered tenderloins in the panko crumbs and place on a greased or parchment lined baking sheet. Bake in a 400 degree oven for 15-25 minutes, or until a thermometer inserted in the largest section of the pork reads 165 degrees. Serving Size:?6-8 servings

The nutritional information for Mustard Panko-Encrusted Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.2

• Total Fat: 9.7 g
• Cholesterol: 89.6 mg
• Sodium: 625.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.5 g
• Protein: 35.0 g

Mustard Panko-Encrusted Pork Tenderloin is French cuisine.

The dietary needs meet for Mustard Panko-Encrusted Pork Tenderloin is Low Fat