French

Cajun Pork Stew is for Dinner.

Cajun Pork Stew takes 30 minutes to prepare.

Cajun Pork Stew takes 120 minutes to cook.

Cajun Pork Stew makes 12 servings.

The ingredients for Cajun Pork Stew are:

3.5 lbs of pork meat (can be any kind)
16 cups of water
1 onion
8 tbsp of Savoie's roux
cajun seasoning

Here is how you make Cajun Pork Stew:

Put roux and 8 cups of water in pot and boil over med. heat for approximately an hour. You will keep adding water over the hour as it cooks down and you may need more then the 16 cups (that is more of a guess). Season pork with red pepper, salt, parsley, and any other seasoning you prefer. Chop onion and add at the same time pork is added. It should make a good think gravy and should have a half pot of stew when finished. It should make 12 8 1- cup servings. It is high in calories but has great flavor. This is served over rice and has not been added to the calculatorNumber of Servings: 12Recipe submitted by SparkPeople user PPAGE001.

The nutritional information for Cajun Pork Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 421.5

• Total Fat: 29.9 g
• Cholesterol: 115.0 mg
• Sodium: 84.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 32.0 g

Cajun Pork Stew is French cuisine.