French

Pork Tenderloin Stew is for Dinner.

Pork Tenderloin Stew takes 10 minutes to prepare.

Pork Tenderloin Stew takes 40 minutes to cook.

Pork Tenderloin Stew makes 3 servings.

The ingredients for Pork Tenderloin Stew are:

pork tenderloin
lard or cooking fat
sherried wine
large onion
four potatoes
four carrots
herbs du provence
salt and pepper

Here is how you make Pork Tenderloin Stew:

Preparation: peel potatoes and carrots, chop onion coarsly, cut pork tenderloin into three equal pieces.Cooking: Brown the tenderloin pieces in some fat, when both sides are browned, add 1/2 cup sherried wine and 1/2 cup water. Sprinkle in herbs du provence and add salt and pepper; stir together. Allow to boil 2 minutes and then reduce heat to low. Add carrots and potatoes. Salt and pepper the top and cover. Cook thoroughly for 40 minutes on low.Serving Size: Makes three large servings for dinner.Number of Servings: 3Recipe submitted by SparkPeople user LIZKOLSTER.

The nutritional information for Pork Tenderloin Stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 636.2

• Total Fat: 17.9 g
• Cholesterol: 137.4 mg
• Sodium: 186.8 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 9.7 g
• Protein: 57.2 g

Pork Tenderloin Stew is French cuisine.