French

Fish Pie Potato Skins is for Lunch.

Fish Pie Potato Skins takes 120 minutes to prepare.

Fish Pie Potato Skins takes 120 minutes to cook.

Fish Pie Potato Skins makes 6 servings.

The ingredients for Fish Pie Potato Skins are:

6 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
40 grams Butter, unsalted
1 leek Leeks
400 grams Haddock (fish)
100 grams Shrimp, raw
200 grams Sour Cream
1 tbsp Parsley
3 tsp Honey Mustard
1 tsp Pepper, black
2 tsp Salt
50 grams Parmesan Cheese, grated

Here is how you make Fish Pie Potato Skins:

bake-saute-bakeServing Size: makes 6 1 potato servingsNumber of Servings: 6Recipe submitted by SparkPeople user FABUYO.

The nutritional information for Fish Pie Potato Skins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.1

• Total Fat: 16.0 g
• Cholesterol: 110.6 mg
• Sodium: 1,067.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.2 g
• Protein: 29.0 g

Fish Pie Potato Skins is French cuisine.