French

Potato and Squash Gratin is for Side Dish.

Potato and Squash Gratin takes 15 minutes to prepare.

Potato and Squash Gratin takes 60 minutes to cook.

Potato and Squash Gratin makes 6 servings.

The ingredients for Potato and Squash Gratin are:

*2 Potatoes, sliced thin
*1 yellow squash, sliced thin
*1 zucchini, sliced thin
*1 onion, sliced thin
*1 cup milk (use milk of choice, non-dairy milks work well too)
*1 egg
*salt, pepper, thyme to taste
*1 cup shredded cheese of choice

Here is how you make Potato and Squash Gratin:

1) Slice the veggies thin and even (a mandoline slicer works well for this) and keep separated2) whisk together the milk, egg and spices and set aside3) spray a 9" pie pan or casserole dish with non-stick spray4) Layer in overlapping pattern as follows:- potatoes- 1/2 the onion- pour 1/2 the milk mixture on top at this point- yellow squash- remaining 1/2 of the onion- zucchini- pour the remaining milk mixture over top being sure to thoroughly coat the entire pan5) Bake in a 375 deg oven for 45 minutes, or until the onions are almost translucent 6) Remove from oven and top with the shredded cheese of your choice and return to the oven for another 15-20 minutes, until the cheese is browned and bubbly7) Remove from oven and let stand 5-10 minutes to cool and set up before slicing into 6 pieces and serving!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TINASAURUSREX.

The nutritional information for Potato and Squash Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.0

• Total Fat: 5.6 g
• Cholesterol: 43.7 mg
• Sodium: 243.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g

Potato and Squash Gratin is French cuisine.

The dietary needs meet for Potato and Squash Gratin is Vegetarian