French

Parmigiano Scalloped Potatoes is for Side Dish.

Parmigiano Scalloped Potatoes takes 10 minutes to prepare.

Parmigiano Scalloped Potatoes takes 90 minutes to cook.

Parmigiano Scalloped Potatoes makes 6 servings.

The ingredients for Parmigiano Scalloped Potatoes are:

880 grams Potatoes, Russet, raw, sliced, 880 gram(s)
1/2 cup Parmigiano Reggiano Cheese, grated
3 tablespoons Flour, Self-Rising, Enriched
1 tablespoon King Arthur Hi Maize Fiber
8 ounces Milk, 1%
1/2 tablespoon Butter, unsalted
salt and pepper to taste

Here is how you make Parmigiano Scalloped Potatoes:

Preheat oven to 400 degrees. Slice potatoes thinly. Spray 9x9x2-inch baking dish with cooking spray. Mix flour and fiber together. Layer 1/3 sliced potatoes, sprinkle 1/3 flour mixture,1/3 Parmigiano Reggiano, salt & pepper to taste; repeat ending with potatoes only. Sprinkle top with last 1/3 Parmigiano. Heat milk and butter in microwave. Pour into side of potatoes, without disturbing top layer (should come half way up potato layers). Loosely cover top with foil; bake for 30 minutes. Remove foil, reduce heat to 350 degrees. Continue baking for 60 minutes or until top is golden brown and milk has evaporated. Let sit for 5 minutes before serving.

The nutritional information for Parmigiano Scalloped Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.3

• Total Fat: 3.3 g
• Cholesterol: 4.3 mg
• Sodium: 81.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.2 g
• Protein: 6.7 g

Parmigiano Scalloped Potatoes is French cuisine.

The dietary needs meet for Parmigiano Scalloped Potatoes is Vegetarian