The recipe Stuffed Pumpkin

Made From Scratch Recipes

Stuffed Pumpkin recipe is a French Dinner meal that takes 120 minutes to make. If you enjoy French for Dinner, you will like Stuffed Pumpkin!

Stuffed Pumpkin

Stuffed Pumpkin Recipe
Stuffed Pumpkin

Based on a Splendid Table recipe, substituting what I had handy. Gluten free and cow milk free. Contains nuts and sheep cheese.Recipe is extremely malleable. Originally had stale bread rather than rice, bacon rather than sausage, no nuts, heavy whipping cream, gouda cheese, scallions rather than onion, thyme rather than sage, no apple.

Stuffed Pumpkin

What Course Is Stuffed Pumpkin?

Stuffed Pumpkin is for Dinner.


How Long Does Stuffed Pumpkin Recipe Take To Prepare?

Stuffed Pumpkin takes 30 minutes to prepare.


How Long Does Stuffed Pumpkin Recipe Take To Cook?

Stuffed Pumpkin takes 120 minutes to cook.


How Many Servings Does Stuffed Pumpkin Recipe Make?

Stuffed Pumpkin makes 4 servings.


What Are The Ingredients For Stuffed Pumpkin Recipe?

The ingredients for Stuffed Pumpkin are:

3 pound cooking pumpkin
~1 cup rice
1/2 onion, sliced
1 TBSP chopped fresh sage
1 cooked chicken andouille sausage, sliced into 1/2" segments
4 cloves of garlic, chopped
2 tbsp pine nuts (walnuts or pecans would be better, or leave out)
1/2 apple sliced into 1/2" chunks
3-4 oz almond milk
1 tsp olive oil (or use heavy whipping cream rather than almond milk and olive oil)
3 oz manchego cheese
ground fresh nutmeg (I used pumpkin pie spice because I didn't have nutmeg)
salt and pepper


How Do I Make Stuffed Pumpkin?

Here is how you make Stuffed Pumpkin:

Preheat oven to 350. Cook rice, set aside. Chop up onion, sage, sausage, garlic, apple. Combine rice, onion, sage, sausage, garlic, nuts, apple, cheese, nutmeg. Season with pepper (sausage is probably salty enough). Cut top off pumpkin, leaving the lid able to be reseated like a Jack-o-lantern. Scrape out all the goop. (Save the seeds if you want to roast pumpkin seeds). Season inside of pumpkin with salt and pepper. Fill the pumpkin up, but don't overstuff. Pour almond milk and olive oil in, and make sure everything is moistened. Cook for 90-120 minutes. Check at 90. Outside of pumpkin should be soft enough to stick a knife through it easily. Check inside - if it's very liquid, take top off and put back in oven to bake down the liquid a little.Difficult to serve at table as is so scoop out the cooked filling, then use a large spoon to scoop the cooked pumpkin out of the skin, and mix it back in with the filling.Serving Size: makes about 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYELI.


What's The Nutritional Info For Stuffed Pumpkin?

The nutritional information for Stuffed Pumpkin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 5.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 874.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.5 g

What Type Of Cuisine Is Stuffed Pumpkin?

Stuffed Pumpkin is French cuisine.


What Dietary Needs Does Stuffed Pumpkin Meet?

The dietary needs meet for Stuffed Pumpkin is Gluten Free


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