The recipe Quiche Lorraine with Matzo Crust (1/8 quiche)
Quiche Lorraine with Matzo Crust (1/8 quiche) recipe is a French meal that takes 40 minutes to make. If you enjoy French for , you will like Quiche Lorraine with Matzo Crust (1/8 quiche)!
Quiche Lorraine with Matzo Crust (1/8 quiche)
- What Course Is Quiche Lorraine with Matzo Crust (1/8 quiche)?
- How Long Does Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe Take To Prepare?
- How Long Does Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe Take To Cook?
- How Many Servings Does Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe Make?
- What Are The Ingredients For Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe?
- How Do I Make Quiche Lorraine with Matzo Crust (1/8 quiche)?
- What's The Nutritional Info For Quiche Lorraine with Matzo Crust (1/8 quiche)?
- What Type Of Cuisine Is Quiche Lorraine with Matzo Crust (1/8 quiche)?
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It's kosher for passover but not kosher - it's a quiche lorraine baked in a matzo crust! Adaptation of a recipe from Joy of Cooking, for my family's logging purposes. How Long Does Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe Take To Prepare?Quiche Lorraine with Matzo Crust (1/8 quiche) takes 15 minutes to prepare. How Long Does Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe Take To Cook?Quiche Lorraine with Matzo Crust (1/8 quiche) takes 40 minutes to cook. How Many Servings Does Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe Make?Quiche Lorraine with Matzo Crust (1/8 quiche) makes 8 servings. What Are The Ingredients For Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe?The ingredients for Quiche Lorraine with Matzo Crust (1/8 quiche) are: 6 matzo3 eggs 2 c 1/2 & 1/2 4 oz bacon, cooked 1/2 c swiss cheese, grated 1/4 tsp salt 1/8 tsp pepper dash nutmeg 1 tsp minced green onions How Do I Make Quiche Lorraine with Matzo Crust (1/8 quiche)?Here is how you make Quiche Lorraine with Matzo Crust (1/8 quiche): Mix half-and-half, eggs & spices. Cook bacon & crumble. Soak matzo in water until pliable, blot, then press into lightly greased pie plate. Add bacon, then cheese, then pour on custard. Bake at 375 for 35-40 minutes. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Quiche Lorraine with Matzo Crust (1/8 quiche)?The nutritional information for Quiche Lorraine with Matzo Crust (1/8 quiche) is:
What Type Of Cuisine Is Quiche Lorraine with Matzo Crust (1/8 quiche)?Quiche Lorraine with Matzo Crust (1/8 quiche) is French cuisine. |
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