French

Crustless Quiche Lorraine (Adaptable to Gluten Free) is for Lunch.

Crustless Quiche Lorraine (Adaptable to Gluten Free) takes 45 minutes to prepare.

Crustless Quiche Lorraine (Adaptable to Gluten Free) takes 40 minutes to cook.

Crustless Quiche Lorraine (Adaptable to Gluten Free) makes 6 servings.

The ingredients for Crustless Quiche Lorraine (Adaptable to Gluten Free) are:

4 eggs
1 1/3 cups light cream or milk
1/2 cup flour (use brown rice flour if adapting to gluten free)
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp dry mustard
1/2 tsp lemon zest
a couple of dashes of Tabasco sauce (optional)

3/4 cup ham, finely minced
6 slices bacon, cooked and crumbled
1 cup grated Swiss cheese (4 ounces)
4 finely sliced green onions,
1/2 of a green pepper, finely diced

Here is how you make Crustless Quiche Lorraine (Adaptable to Gluten Free):

Preheat oven to 350 degrees. Mix egg mixture (eggs, cream, flour, baking powder, salt, dry mustard, lemon zest, and Tabasco sauce) and pour 1/2 of the mixture into a lightly greased 10-inch pie plate or quiche dish. Mix ham, bacon, and Swiss cheese and sprinkle evenly over the egg mixture. Pour the remaining egg mixture over the top, and sprinkle green onions and green peppers over the top. Bake at 350 degrees until "crust" is a golden brown and a knife inserted in the center comes out moist, but clean. Remove from oven. Allow to stand about 10 minutes before slice and serving.Serving Size: 6 servings in a 10 inch pie plateNumber of Servings: 6Recipe submitted by SparkPeople user LARKSONGRUTH.

The nutritional information for Crustless Quiche Lorraine (Adaptable to Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.4

• Total Fat: 23.5 g
• Cholesterol: 182.1 mg
• Sodium: 746.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.9 g
• Protein: 19.5 g

Crustless Quiche Lorraine (Adaptable to Gluten Free) is French cuisine.

The dietary needs meet for Crustless Quiche Lorraine (Adaptable to Gluten Free) is Gluten Free