French

Rachel's Quiche Lorraine with Mushrooms is for Lunch.

Rachel's Quiche Lorraine with Mushrooms takes 20 minutes to prepare.

Rachel's Quiche Lorraine with Mushrooms takes 50 minutes to cook.

Rachel's Quiche Lorraine with Mushrooms makes 8 servings.

The ingredients for Rachel's Quiche Lorraine with Mushrooms are:

5 medium eggs
2 frozen, ready to bake pe crust (9", deep)
2 cups fat free half and half
4 wedges Laughing Cow Light Garlic & Herbs
2 wedges Laughing Cow Light Creamy Swiss
5 tableshoops Oscar Mayer Bacon Pieces
pinch of nutmeg
3 tablespoons dried parsley
1teaspoon salt
pinch of pepper
2 ounces Italian blend shredded cheese
2lbs fresh mushrooms, chopped

Here is how you make Rachel's Quiche Lorraine with Mushrooms:

Sautee the mushrooms with a little salt and pepper until they are brown and have given up most of their liquid. Allow to cool slightly. Place both frozen pie crusts on a sheet pan and preheat the oven to 350 degree F. Place the remaining ingredients except the shredded cheese in a large bowl and mix at low speed with a hand mixer. Make sure that the Laughing Cow wedges have been completely broken up in this process. Place the sauteed mushrooms in the bottom of the pie crusts, and then pour over the egg mixture - dividing between the two crusts. Top with a sprinkling of the shredded cheese and bake until golden brown on top (about 40-50 minutes). Remove from oven and allow to cool. Can be served warm or cold. Number of Servings: 8Recipe submitted by SparkPeople user JUWENCH.

The nutritional information for Rachel's Quiche Lorraine with Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.8

• Total Fat: 17.8 g
• Cholesterol: 134.6 mg
• Sodium: 667.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.6 g
• Protein: 13.1 g

Rachel's Quiche Lorraine with Mushrooms is French cuisine.