French

Crustless Pesto Salami Quiche is for Breakfast.

Crustless Pesto Salami Quiche takes 15 minutes to prepare.

Crustless Pesto Salami Quiche takes 30 minutes to cook.

Crustless Pesto Salami Quiche makes 12 servings.

The ingredients for Crustless Pesto Salami Quiche are:

Pesto - 1 tablespoon
Eggs - 5 large
Half and Half - 1 cup
Shredded Cheddar Cheese - 1 cup
Hard Salami - 5 slices

Muffin Pan

Here is how you make Crustless Pesto Salami Quiche:

In a bowl beat eggs. Add half and half and pesto, mix thoroughly.Chop salami. In a skillet heat salami for a couple minutes. Drain and pat dry in paper towels.Pour egg mixture muffin pan. Top with chopped salami and cheese. Bake at 350 for 25 minutes or until filling is solid.Serve hot or cold.Serving Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHAVALLAMA.

The nutritional information for Crustless Pesto Salami Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.7

• Total Fat: 11.3 g
• Cholesterol: 100.3 mg
• Sodium: 215.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 7.2 g

Crustless Pesto Salami Quiche is French cuisine.

The dietary needs meet for Crustless Pesto Salami Quiche is Low Carb