French

Mini-Quiches is for Dinner.

Mini-Quiches takes several minutes to prepare.

Mini-Quiches takes 30 minutes to cook.

Mini-Quiches makes 48 servings.

The ingredients for Mini-Quiches are:

6 oz cream cheese
1 c. butter
2 c. flour
4 eggs, slightly beaten
1 c sour cream
1 tsp salt
1 tsp Worcestershire sauce
1 1/3 c Swiss cheese, coarsely grated
1/3 c green onion, finely sliced
2/3 c bacon bits

Here is how you make Mini-Quiches:

Blend cheese and butter, then add flour. Form into a ball, then divide into 4 parts. Make 12 balls from each section and press firmly into tart pans (mini-muffin pans). Put equal amounts of cheese, bacon and onions into each tart. Combine eggs, cream and seasonings in a bowl; spoon mixture into tarts. Bake at 350 for 15 minutes. Freeze on cookie sheets and then place into plastic bags. Reheat frozen tarts at 375 for 10-15 minutes. (works in a toaster oven). Number of Servings: 48Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Mini-Quiches is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 95.4

• Total Fat: 7.6 g
• Cholesterol: 37.0 mg
• Sodium: 108.4 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g

Mini-Quiches is French cuisine.

The dietary needs meet for Mini-Quiches is Vegetarian