French

Ratatouille is for Dinner.

Ratatouille takes 30 minutes to prepare.

Ratatouille takes 45 minutes to cook.

Ratatouille makes 4 servings.

The ingredients for Ratatouille are:

1 japanese egglant, thinly sliced
2 red bell pepper, thinly sliced (rings)
2 medium zucchini, thinly sliced
2 medium yellow summer squash, thinly sliced
1 can (14.5 oz.) fire roasted diced tomatoes
3 cloves garlic, minced
1/2 medium yellow onion, finely chopped
2 tbsp. extra virgin olive oil
1/4 tsp. kosher salt
1 tbsp. dried parsley
1 tsp. thyme, fresh
1/2 tsp. salt

Here is how you make Ratatouille:

Serving Size:?makes 4 servingsPreheat over to 375 degrees.In a large oval casserole dish, place tomatoes, onion, parsley, garlic, and 1 tbsp. olive oil. Stir to combine. Layer sliced vegetables on top of tomato sauce, overlapping each slice on top of the previous and alternating vegetables to maximize color and texture variations. Sprinkle thyme leaves, salt, and freshly grated pepper on top of vegetables. Drizzle remaining tablespoon of olive oil over vegetables (or use olive oil spray).Cover with parchment paper. Bake in a 375 degree oven for 50 minutes or until vegetables are soft. Let rest for 10 minutes to cool before serving.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 460.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.7 g
• Protein: 3.1 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegetarian