French

ratatouille is for Side Dish.

ratatouille takes 20 minutes to prepare.

ratatouille takes 40 minutes to cook.

ratatouille makes 8 servings.

The ingredients for ratatouille are:

4-6 ounces low-fat, low-carb Italian salad dressing
1 medium onion, halved and sliced
1 eggplant cubed
1 zuchinni and/or yellow squash (or both), sliced into 1/2 rings
red, yellow, or orange (or all three) peppers, cut into bite size pieces
1 can tomato bits (no added spices)
1 tablespoon dried basil
1 tablespoon dried dill
4 ounces shredded mozzarella cheese
2 tablespoons Paremsan cheese

Here is how you make ratatouille:

Heat a very large skillet over medium heat.Add the salad drressing , and cook the onions for approximately 5 minutes until they are translucent and have softened.Add the rest of the vegetables, and cook for approximately 5 minutes until they have softened a bit.Add the tomato bits, stir in well. Cover the skillet and simmer for approximately 20 minutes.Add the basil and dill, stir again.Sprinkle the mozarella over the top of the vegetable. Cover the pan until the cheese melts (about 5 minutes).Sprinkle the Parmasan on top.Serve either warm or room temperature.Makes 8-10 1 cup servings at about 70 calories each.Number of Servings: 8Recipe submitted by SparkPeople user CLNEILL.

The nutritional information for ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.7 g
• Protein: 0.7 g

ratatouille is French cuisine.

The dietary needs meet for ratatouille is Vegetarian