French

Louisiana Red Beans and Rice is for Lunch.

Louisiana Red Beans and Rice takes 20 minutes to prepare.

Louisiana Red Beans and Rice takes 180 minutes to cook.

Louisiana Red Beans and Rice makes 12 servings.

The ingredients for Louisiana Red Beans and Rice are:

1 lb dry red kidney beans
3 cup water
1 glove garlic
1 med onion chopped
1 rib celery chopped
2 tbsp parsley flakes
2 bay leaf
2-3 tbsp sugar
2 1 lbs ring turkey kielbasa sausage
2-3 smoked ham hock

Here is how you make Louisiana Red Beans and Rice:

Soak beans for 24 hrs. Fry sliced sausage turning over until slightly burnt. Drain on paper towel. Cook beans in water in soup pot. Add sausage, smoked ham hock, onion, garlic, celery, bay leaf, parsley, & sugar. Bring to boil and then simmer 3-4 hrs. After hour and half remove ham hock, remove all fat and bone and return ham to soup. Serve over rice. Cook rice according to directions.Number of Servings: 12Recipe submitted by SparkPeople user GSLANIER.

The nutritional information for Louisiana Red Beans and Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.5

• Total Fat: 5.1 g
• Cholesterol: 15.0 mg
• Sodium: 329.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.5 g
• Protein: 8.1 g

Louisiana Red Beans and Rice is French cuisine.

The dietary needs meet for Louisiana Red Beans and Rice is Low Fat