French

Rice Dressing (deer, pork, and eggplant) is for Side Dish.

Rice Dressing (deer, pork, and eggplant) takes 20 minutes to prepare.

Rice Dressing (deer, pork, and eggplant) takes 60 minutes to cook.

Rice Dressing (deer, pork, and eggplant) makes 15 servings.

The ingredients for Rice Dressing (deer, pork, and eggplant) are:

1 lb ground deer meat
1 lb ground pork
2 cups eggplant
1 onion
1 cup bell pepper
4 cups long grain rice
1/2 cup milk
season to taste (Zatarain's creole seasoning)

Here is how you make Rice Dressing (deer, pork, and eggplant):

Brown together deer and pork (about 30 min). Add onions, bell pepper, garlic, and eggplant cook for 20 minutes. Add milk let cook for 5 min. Add cooked rice mix well. makes 10 1/2-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SADIELABORDE.

The nutritional information for Rice Dressing (deer, pork, and eggplant) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.4 g
• Cholesterol: 45.6 mg
• Sodium: 32.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.8 g
• Protein: 14.0 g

Rice Dressing (deer, pork, and eggplant) is French cuisine.