French

Herb Roasted Garlic is for Side Dish.

Herb Roasted Garlic takes 5 minutes to prepare.

Herb Roasted Garlic takes 30 minutes to cook.

Herb Roasted Garlic makes 6 servings.

The ingredients for Herb Roasted Garlic are:

2 heads garlic
2 teaspoons olive oil
1 teaspoon thyme, dried
1/2 teaspoon sage, dried
1/4 teaspoon rosemary, dried and chopped
1/4 teaspoon black pepper

Here is how you make Herb Roasted Garlic:

Preheat the oven to 400 degrees Fahrenheit. Slice the tops off two heads of garlic, exposing the tips of the cloves. Place each bulb on a square of aluminum foil. Use a butter knife to gently loosen the cloves within the head, being careful not to completely separate them.Combine all remaining ingredients and pour over both heads of garlic. Wrap up each foil packet, place on a sheet tray and roast for 30 minutes, or until cloves are lightly browned and soft.Remove from oven to slightly cool. Squeeze each clove to remove it from the papery skin.Store in a sealed container in the refrigerator for up to 7 days.Makes 6 servings, two teaspoons per serving.

The nutritional information for Herb Roasted Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 26.1

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g

Herb Roasted Garlic is French cuisine.