French

Roasted Garlic-Cilantro Aioli is for Snack.

Roasted Garlic-Cilantro Aioli takes 40 minutes to prepare.

Roasted Garlic-Cilantro Aioli takes 25 minutes to cook.

Roasted Garlic-Cilantro Aioli makes 15 servings.

The ingredients for Roasted Garlic-Cilantro Aioli are:

1 Cup 0% Greek Yogurt
3/4 Cup Light Miracle Whip
1 Cup (approx. 1/3 bunch) of fresh Cilantro Leaves
1 Tablespoon Garlic Powder
1 Medium Bulb Roasted Garlic ( remove top and bottom of garlic bulb and place in small oven proof closed baking dish - drizzle with 1 tblsp olive oil and sprinkle with sea salt. Bake at 350 for 25 minutes)
1/4 Cup Raw Fresh Red Onion
1 Tblsp Italiano Seasoning
Sea Salt
Pepper

Here is how you make Roasted Garlic-Cilantro Aioli:

Prepare garlic and roast. In food processor add all ingredients and blend until smooth. Refrigerate. Can be stored in fridge for about a week. Serving Size: Make approx 15-one & a half tblsp servingsNumber of Servings: 15Recipe submitted by SparkPeople user LADYDI09.

The nutritional information for Roasted Garlic-Cilantro Aioli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 34.4

• Total Fat: 1.4 g
• Cholesterol: 4.6 mg
• Sodium: 176.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g

Roasted Garlic-Cilantro Aioli is French cuisine.

The dietary needs meet for Roasted Garlic-Cilantro Aioli is Gluten Free