French

Rosemary Roasted New Potatoes is for Side Dish.

Rosemary Roasted New Potatoes takes 5 minutes to prepare.

Rosemary Roasted New Potatoes takes 40 minutes to cook.

Rosemary Roasted New Potatoes makes 6 servings.

The ingredients for Rosemary Roasted New Potatoes are:

New potatoes (Baby ones are best), 1000 gram
Extra Light Olive Oil, 1 tbsp
Sea salt - mediterranean - kirkland - 1 tsp
Rosemary, sprig of rosemary or to 1 teaspoon of dried rosemary.

Here is how you make Rosemary Roasted New Potatoes:

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary. Preheat the oven to 220?C/425?F/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden shake once or twice during cooking to get an even crisp golden colour. You can also wrap them in tin-foil and do them on the BBQ for the same amount of time.Serving Size: 167g servimg per personNumber of Servings: 6Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for Rosemary Roasted New Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g

Rosemary Roasted New Potatoes is French cuisine.

The dietary needs meet for Rosemary Roasted New Potatoes is Vegetarian