French

Roasted Ratatouille is for Side Dish.

Roasted Ratatouille takes 15 minutes to prepare.

Roasted Ratatouille takes 60 minutes to cook.

Roasted Ratatouille makes 6 servings.

The ingredients for Roasted Ratatouille are:

1 large eggplant, cut into 3/4 inch cubes
3 large zucchinis, cut into 3/4 inch cubes
1 large onion, diced into 3/4 inch cubes!
2 large red peppers, guess how big they're cut!
1 garlic head, top removed
PAM!
3 roma tomatoes, guts removed and sliced into cubes
1 tbsp herbes de provence (get the ones that has lavender in it!)
1 tsp olive oil
salt and pepper

Here is how you make Roasted Ratatouille:

Preheat your oven to 425F.The trick with ratatouille is to bake everything separatly. That way, every vegetable will be cooked optimaly.Wrap the garlic head with foil. Let roast in the oven. On a baking sheet, spray some pam. Add a vegetable, season with salt and pepper. Roast until browned.Do the same with every vegetable, dropping them into a pot with the herbes de provence and the olive oil. Simmer for about 10 minutes, then serve!Number of Servings: 6Recipe submitted by SparkPeople user MARYNOODLE.

The nutritional information for Roasted Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.0 g
• Protein: 2.4 g

Roasted Ratatouille is French cuisine.

The dietary needs meet for Roasted Ratatouille is Vegan