French

Roasted Winter Vegetables is for Side Dish.

Roasted Winter Vegetables takes 15 minutes to prepare.

Roasted Winter Vegetables takes 30 minutes to cook.

Roasted Winter Vegetables makes 8 servings.

The ingredients for Roasted Winter Vegetables are:

2 tablespoons olive oil
1 head cauliflower, broken into florets
2 small fennel bulbs, sliced (white parts only)
2 cups Brussels sprouts, about 10 ounces, ends trimmed, outer leaves removed, and cut into quarters
2 cloves garlic, sliced
1 tablespoon dried thyme
1/4 teaspoon black pepper
1 lemon, zested and juiced

Here is how you make Roasted Winter Vegetables:

Preheat the oven to 425 degrees. Heat the oil in a large oven-safe saute pan. Saute the cauliflower over high heat, stirring constantly, for five minutes. Add the fennel and cook for 3-4 minutes. Add the Brussels sprouts, thyme, pepper, and garlic; saut? for 2 minutes. Transfer the pan to the oven to roast for 25 minutes, stirring every 10 minutes. Sprinkle with lemon zest and juice.Serve warm. Makes eight 1 cup portions (=2 servings of vegetables).Photo credit: PhotoKitchen.net

The nutritional information for Roasted Winter Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 48.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.3 g
• Protein: 3.2 g

Roasted Winter Vegetables is French cuisine.

The dietary needs meet for Roasted Winter Vegetables is Vegan