French

Chelles Pot Roast w/oven Roasted Veggies is for Dinner.

Chelles Pot Roast w/oven Roasted Veggies takes several minutes to prepare.

Chelles Pot Roast w/oven Roasted Veggies takes several minutes to cook.

Chelles Pot Roast w/oven Roasted Veggies makes 6 servings.

The ingredients for Chelles Pot Roast w/oven Roasted Veggies are:

*London Broil, 16 oz
*Beef Bullion 4 cubes
Onions, raw, 1 cup, chopped
*Potato, raw, 2 cup diced
Carrots, raw, 1.5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Water, tap, 3 cup

Here is how you make Chelles Pot Roast w/oven Roasted Veggies:

season meat and put in crock pot, mix bullion with water and pour over meat, cook on low for 4-5 hours or high for 3-4 hours. After meat is fully cooked and falls apart. Remove meat and place in container to keep warm. Place chopped veggies in a oven safe baking dish and pour liquid from meat over veggies and bake at 350 for 40-60 min untill veggies are soft.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Pot Roast w/oven Roasted Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.7

• Total Fat: 2.9 g
• Cholesterol: 66.7 mg
• Sodium: 63.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.6 g
• Protein: 28.6 g

Chelles Pot Roast w/oven Roasted Veggies is French cuisine.