French

Leek Salad with Walnuts and Parmesan Cheese is for Salad.

Leek Salad with Walnuts and Parmesan Cheese takes 5 minutes to prepare.

Leek Salad with Walnuts and Parmesan Cheese takes 25 minutes to cook.

Leek Salad with Walnuts and Parmesan Cheese makes 4 servings.

The ingredients for Leek Salad with Walnuts and Parmesan Cheese are:

4 Medium leeks, havled lengthwise
½ C Walnuts
3 T EVOO
3 T Red wine vinegar
3 T Chives, minced
1 Oz. Parmesan cheese, shaved
Salt & Pepper to taste

Here is how you make Leek Salad with Walnuts and Parmesan Cheese:

1. Preheat oven to 350º. Bring a large saucepan of salted water to a boil. Add the leek halves and simmer over moderately high heat until tender, 10 minutes. Drain the leeks and pat dry.2. Spread the walnuts in a pie plate and bake for about 8 minutes, until golden brown. Let cool and coarsely chop.3. In a small bowl, mix the olive oil with the vinegar and season , cut sides up. Drizzle with the vinaigrette and garnish with the walnuts, chives and cheese. Serve.Number of Servings: 4Recipe submitted by SparkPeople user GFUNQUE.

The nutritional information for Leek Salad with Walnuts and Parmesan Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.6

• Total Fat: 20.4 g
• Cholesterol: 4.8 mg
• Sodium: 131.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g

Leek Salad with Walnuts and Parmesan Cheese is French cuisine.