French

French Potato Salad with Green Beans and Bacon takes 10 minutes to prepare.

French Potato Salad with Green Beans and Bacon takes 25 minutes to cook.

French Potato Salad with Green Beans and Bacon makes 4 servings.

The ingredients for French Potato Salad with Green Beans and Bacon are:

1/2 pound red potatoes, chopped into bite-size pieces
2 cups fresh or frozen green beans, chopped into 1" pieces
2 tablespoons olive oil
1 medium shallot, chopped
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
1/4 teaspoon black pepper
1 teaspoon fresh rosemary
2 ounces reduced-fat Swiss cheese, chopped or shredded
2 hard-boiled eggs, quartered
2 slices cooked low-sodium bacon, crumbled (optional)

Here is how you make French Potato Salad with Green Beans and Bacon:

Place the potatoes in a medium saucepan with a lid and cover with water. Cover with a lid and bring to a boil. Meanwhile, steam the green beans, either on the stove or in the microwave.While the veggies are cooking, whisk together the oil, shallot, mustard, vinegar, pepper, and rosemary in a medium bowl. Drain the vegetables, then add to the bowl with the dressing. Divide the salad onto four plates, then top with the cheese, hard-boiled eggs and bacon. Serve immediately. Created by SparkRecipes.com editor Stepfanie Romine Photos by

The nutritional information for French Potato Salad with Green Beans and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.3

• Total Fat: 14.1 g
• Cholesterol: 108.0 mg
• Sodium: 188.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.4 g
• Protein: 12.6 g

French Potato Salad with Green Beans and Bacon is French cuisine.